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Science on Tap with Laura Glynn, Ph.D.

January 22, 6:00 pm - 7:00 pm

Free

Science on Tap with Laura Glynn, Ph.D. Open to the public and all ages, Science on Tap is a series of casual moderated discussions featuring experts who explore the intersection of science and culture.

In January, we’ll be joined by Chapman professor of psychology Laura Glynn, Ph.D.  Dr. Glynn’s research examines the interplay between biological, psychosocial and behavioral processes in human pregnancy and the influences of these processes on fetal/child development.

ChapmanU Science on Tap is for science lovers (and novices) in the community who want to enjoy good beverages, good food and fascinating conversation. Join us! We’ll be gathering at one of our favorite spots: Provisions Market in Old Towne Orange.

 


 

2017-18 Season Lineup:

Tue. 09/12/17 @ 6p
“Mercury, Arsenic and You: The environmental legacy of California’s Gold Rush” with Chris Kim, Ph.D.

Tue. 10/03/17 @ 6p
“Creativity and Science” with artist Lia Halloran

Tue. 11/07/17 @ 6p
“A Million War Letters: Using Digital Humanities to understand war” with Jana Remy, Ph.D.

Mon. 01/22/18 @ 6p
with Laura Glynn, Ph.D.

Mon. 02/26/18 @ 6p
with Lucy Labruzzo, SVP of Energy Infrastructure at Cordoba Corporation

Mon. 03/12/18 @ 6p
“Analytics and March Madness: Where modeling makes a difference in sports” with Ken Murphy, Ph.D.

Mon. 04/16/18 @ 6p
“Blue Carbon: What Could it Mean for Conserving California’s Wetlands?” with Jason Keller, Ph.D.

Details

Date:
January 22
Time:
6:00 pm - 7:00 pm
Cost:
Free
Event Category:

Venue

Provisions Market
143 North Glassell Street
Orange, CA 92866 United States
+ Google Map
Phone:
714-997-2337
Website:
http://www.provisionsmarkets.com

Organizer

Chapman University
Website:
chapman.edu